More mouth-watering information is here: the menu for Stakeout Grill and Bar Wine Dinner at 7 pm on Thursday, July 10. The Stakeout location is exquisite with glorious views and terrific sunsets. Host Mauro Bettini takes very good care of his guests, and his food is superb, as are his wine and food pairings. Anyway, onto the menu:CROSTINI AL SALMONE
House Smoked Wild Sockeye Salmon on Rustic Bread with Crème Fresh and Caviar
D.H. Lescombes, Brut (New Mexico)
D.H. Lescombes, Imperial Kir (New Mexico)
ANTIPASTO DI MARE
Cold Seafood marinated in extra virgin Olive Oil Mediterranean Style
The Winery at Holy Cross Abbey, Sauvignon Blanc Reserve 2007 (Colorado)
Oak Hills, Seyval Blanc 2007 (Oklahoma)
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STAKEOUT SALAD
Mixed Selected Organic Greens tossed with Our Vinaigrette dressing
Reeder Mesa, Riesling 2007 (Colorado)
Granite Creek, Dry Rose (Arizona)
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WILD MUSROOM RISOTTO
Served with Pancetta, Porcini Mushrooms, Fresh Herbs and Parmesan Cheese
Luna Rossa, Nini 2005 (New Mexico)
Sonoita, Pinot Noir 2005 (Arizona)
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SORBET BELLISSIMO
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LE CARNI
Filet & Veal Involtini
A combination of a most tender Filet of Beef served with a Green Peppercorn Sauce, and a Free Range Veal Roll served with a light wine reduction Sauce
D.H. Lescombes, Cabernet Sauvignon Limited Release 2005 (New Mexico)
Tierra Encantada, Merlot 2004 (New Mexico)
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CHOCOLATE LAVA CAKE
Served warm with molten center and Raspberry Sauce
The Winery at Holy Cross Abbey, Divinity 2003 (Colorado)
The winemakers will present their wines, and the pairings will be extraordinary. Tickets for this amazing sensory experience are $100 per person. To order tickets, go to http://www.toastoftaos.com/ or call (575) 751-5811.
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