Are you ready to drool? Take a peak at the menu for the wine dinner at Bravo! Fine Wine Food & Spirits on July 5. The winemakers will be at the dinner to present their wines. The chef is a master, and this dinner will be extraordinary!!
Cocktails and Canapes Passed
Canyon Wind Sauvignon Blanc 2006, Grand Valley, Colorado
Petit Jambonneau au Poulet
Ancho chili mushroom duxelle stuffed chicken with black peppercorn jus
The Winery at Holy Cross Abbey Cabernet Sauvignon Reserve 2006, Canon City, CO
Broiled Baby Sea scallops with lobster butter Hollandaise
served with jicama cilantro salad
Canyon Wind Chardonnay 2005 Grand Valley, Colorado
Grilled Sweetbreads on breaded eggplant, Yellow Tomato Lime Salsa
Two Rivers Winery, Chateau Deux Fleuves Vineyards Syrah 2006, Grand Junction, CO
Concetta Cellars Cabernet Sauvignon, Castlerock, CO
Seared Salmon Medallions with apple pear mint compote
The Winery at Holy Cross Abbey Sauvignon Blanc Reserve 2007, Canon City, CO
Concetta Cellars, Cabernet Sauvignon, Castlerock, CO
Creamy Mezcal Flan with Sugared Plantain Flambee
Nuyaka Creek Winery Oklahoma Petite Berry
Tickets are $100 per person, and the dinner starts at 7 pm. This is going to be great!!! To buy your tickets, go to http://www.toastoftaos.com/ or call (575) 751-5811.
Cocktails and Canapes Passed
Canyon Wind Sauvignon Blanc 2006, Grand Valley, Colorado
Petit Jambonneau au Poulet
Ancho chili mushroom duxelle stuffed chicken with black peppercorn jus
The Winery at Holy Cross Abbey Cabernet Sauvignon Reserve 2006, Canon City, CO
Broiled Baby Sea scallops with lobster butter Hollandaise
served with jicama cilantro salad
Canyon Wind Chardonnay 2005 Grand Valley, Colorado
Grilled Sweetbreads on breaded eggplant, Yellow Tomato Lime Salsa
Two Rivers Winery, Chateau Deux Fleuves Vineyards Syrah 2006, Grand Junction, CO
Concetta Cellars Cabernet Sauvignon, Castlerock, CO
Seared Salmon Medallions with apple pear mint compote
The Winery at Holy Cross Abbey Sauvignon Blanc Reserve 2007, Canon City, CO
Concetta Cellars, Cabernet Sauvignon, Castlerock, CO
Creamy Mezcal Flan with Sugared Plantain Flambee
Nuyaka Creek Winery Oklahoma Petite Berry
Tickets are $100 per person, and the dinner starts at 7 pm. This is going to be great!!! To buy your tickets, go to http://www.toastoftaos.com/ or call (575) 751-5811.
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